Monday, March 16, 2009

Recipe Using the "Soon to be Harvested" Strawberries

Here is a great sounding dip recipe. I don't know if I can wait for the strawberries to ripen. It was in a book from the library called "The Backyard Beekeeper's Honey Handbook" by Kim Flottum.
Very Pink Dip

1 cup plain yogurt
3 tablespoons mild-flavored honey
1 1/4 cup mashed strawberries with juice

In a medium bowl, blend together all the ingredients,
stirring until well mixed.
Cover & chill until needed.
Serve with fruit.

Makes 2 cups


fullfreezer said...

Mmmm. That sounds great! I SO want to be able to have room for strawberries soon.

Chris W said...

Ohh that does sound good! Hopefully this year the new bed will bring us more...and that's only good if I can manage to put more in the basket than I eat, lol.

tiffany said...

This sounds so good! Will definitely be trying it soon.
Thank you for stopping by my blog and "following" me!

Anonymous said...

Easy Peasy recipe.... thanks for sharing for when the strawberries are ready.

The Blue Ridge Gal