Thursday, January 19, 2012

Rejuvelac-The Energy Drink

Thought I would share a recipe today for an easy energy boost. It is a fermented drink and it is not hard to make. It only requires two things: clean (non-fluoridated) water &  1/2 cup of wheat or rye berries.

This is what Dr. Ann Wigmore , Living Foods Lifestyle founder, said about it: “Rejuvelac contains all the nutritional nourishment of wheat and is more easily digested. It contains the friendly bacteria that are necessary for a healthy colon and to remove toxins. It is also filled with B complex vitamins and vitamins C and E.”  
Rejuvelac is full of enzymes that help in the digestion process, lactic acid that creates a healthy intestinal flora and  additional protein, dextrines, carbohydrates, phosphates and amylases.

Soak the grains overnight in a warm area overnight in a half-gallon jar. The next morning, rinse & drain. Sprout the grain for two days, rinsing & draining twice a day, doing the last rinse with purified water. For a stronger rejuvelac, process the grains in a food processor until broken up & place them back in the jar again. Fill the jar with purified water & allow to ferment for 48-72 hours, or until the desired tartness is achieved. Pour off the rejuvelac into a container & store in the fridge. For a second batch, fill with water again, ferment 24 hours & pour off the rejuvelac. For a third batch, fill the jar with water one last time, ferment for 24 hours & pour off the rejuvelac. .Discard the grains (into your compost pile)
One the left is a new batch soaking. The other has been sprouted & fermenting a couple of days.
This is what the fermenting batch looks like today. You can see the berries floating in the jar. They are being pushed around by the fermenting bubbles. Almost like watching a lava lamp. :-)
I use a piece of screening & a rubber band for the top. It is easy to drain the berries that way. After I rinse the berries, I leave the jar in the dish drainer like this...
What a healthy & cheap drink. So put down that soda and get your energy from something good for you. :-)

Here in the Midwest, we are waiting for a winter storm to hit. Supposed to start tomorrow morning in our part of Wisconsin and we could see (depending on which weatherman you watch) anywhere from 3 to 12 inches. On top of that, it has been below zero temperatures & windchills in the minus 20+ range.
The wood stove is stoked, there is food in the pantry and the "snow dog" Vinnie is whining to go out (again) :-). At least Tigger is getting smart. This morning, she just had to beat Vinnie out the door when I went out to feed the chickens. She didn't even get off the porch :-).

I will leave you with a new photo of Hayley. It was taken by KB Photography. I love it :-)

3 comments:

Happy Days said...

Hummmmmmmm...where do you find the grain? at a feed store?? So...how does it taste? Looks a little murky. lol I'll wait and let you tell me how it tasts...debbie

Barb said...

You can get the grain in a natural food store..It tastes tart like lemonade (kind of) :-).

Carol............. said...

OK, Barb, fess up...it's moonshine, right? LOL