It has been a very busy spring here in Wisconsin. Lots of projects happening. Tomorrow,
Mark Shepard is coming here to the farm to plant around 450 mostly hazelnut (along with nineteen chestnut we purchased from him earlier) trees in the pasture. We are picking up a tree planter from the DNR that pulls behind a tractor (thanks to our neighbors for letting us use theirs) in the morning. Mark will then pick up the trees from cold storage in town & head over here. Should be fun!
In preparation for the planting, we took down a dead tree in the pasture. Our neighbor Jim came over with his chainsaw & took it down.
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Dead elm in the pasture. |
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It's been dead a couple years and will be excellent firewood. Jim cut up the trunk & Steve & I took care of the little stuff. We now have extra firewood plus a lot of twigs for the campfire pit.
Here are some pics I took of the pasture tonight...
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Looking northwest. |
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That's the neighbor's tractor in front of the barn. |
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Looking west. |
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Can't wait to see trees growing there!
In other news....we have a broody chicken. She has been sitting on the nest for about a week now. I feel bad when there is an egg under her & I take it. She is very calm with me though. No pecking when I move her. The other hens are pissed off at her for some reason. She came out of the coop & tried to hang out with them a little & one of them started to peck at her. Lots of fluffed up feathers & squawking going on. Vinne got upset with it all & chased the broody hen back to the coop :-).
Garlic is looking great & we have been picking scapes. I put some recipes on the
garlic website for scapes if you want to check it out. I will be updating the site & am considering taking early orders for garlic. It should also be early this year, so shipping of the cured garlic could begin at the end of August.
Strawberries are coming on strong now, too. They are about two weeks early. So far, we've picked 28 pounds! Lots of smoothies, fruit leather, strawberry shortcake & frozen strawberries! Considering that we have a smoothie every day & eats tons of fruit with our vegetarian diet, having a freezer full is a great thing :-).
We just got the last of the garden planted this weekend. We have been enjoying the volunteer lettuce & spinach though for quite a while. The new "front" garden has potatoes, sweet potatoes, cabbage, squash, pumpkin, & cucumbers. The "back" garden has the rest.
Well, time to get to bed. The alarm will go off really early tomorrow. :-)