Thursday, October 30, 2008

I just finished baking two loaves of zucchini bread. The house smells so good right now. This summer I shredded & froze the zucchini in two cup measurements so it would be easy to make this bread. Here is the recipe...

Zucchini Bread

Preheat oven to 325 degrees. Grease & flour two 8 x 4 inch loaf pans.


3 eggs

1 cup vegetable oil

2 cups grated zucchini

2 teaspoons vanilla extract

1 teaspoon baking soda

2 cups white sugar

3 teaspoons ground cinnamon

1/4 teaspoon baking powder

1 teaspoon salt

3 cups all purpose flour

1/2 cup chopped walnuts (chocolate chips are good too)

In a large bowl, beat eggs until light & fluffy. Mix in oil & sugar. Stir in zucchini & vanilla. Combine flour, cinnamon, soda, baking powder, salt & nuts; stir into egg mixture. Divide batter into prepared pans. Bake for 60-70 minutes, or until done.

1 comment:

PatQ said...

Oh my. Two posts in 1 day. I'm really impressed. You go girl.